Your cart is currently empty!
Elevate Your Grilling with Killer Hogs Steak Rub
$13.99
BBQ Rub Killer Hogs Steak Rub
Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices.
If you want authentic steak house flavor, The Steak Rub is all you need.
Apply to the outside of all your steaks, chops – even chicken – before grilling or smoking.
Ingredients:ย Spices (red and black pepper), salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts,ย with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, howeverย this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.
2 in stock
Description
Experience Authentic Steak House Flavor
For those who crave a genuine steak house experience, the BBQ rub Killer Hogs Steak Rub is your go-to seasoning. Specifically designed for open-flame grilling and smoking, this rub is a masterful blend of salt, pepper, herbs, and spices.
Perfect for Steaks, Chops, and More
Whether you’re grilling steaks, chops, or even chicken, applying this steak rub will elevate the flavor to new heights. Simply coat the outside of your meat before grilling or smoking for the best results.
High-Quality Ingredients
The Killer Hogs Steak Rub ingredients include red and black pepper, salt, dehydrated garlic and onion, sugar, Worcestershire sauce powder, modified corn starch, natural flavor, dehydrated parsley, and refined soybean oil. The rub is carefully produced in a facility that avoids cross-contamination with tree nuts and gluten.
Reviews
There are no reviews yet.