Description

Introduction to Killer Hogs BBQ Rub

Experience the exceptional taste of Killer Hogs Classic BBQ Rub, designed to enhance the natural flavors in meat and develop a stunning mahogany bark on pork, beef, and poultry. Created by the renowned Killer Hogs Championship BBQ Team, this rub offers the opportunity to cook like a professional pitmaster.

Perfected Over Years

The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub, ensuring that every ingredient contributes to a harmonious blend of flavors. This rub was initially developed for competition BBQ, making it a trusted choice among top pitmasters.

Ingredients that Make a Difference

The unique flavor profile of Killer Hogs BBQ Rub comes from a carefully curated list of ingredients: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika (color), dill weed, turmeric (color), and natural flavor. Each component plays a crucial role in creating a balanced and delectable seasoning.

Transform Your BBQ

Whether you’re an experienced pitmaster or a backyard BBQ enthusiast, Killer Hogs BBQ Rub will elevate your cooking game. With its perfect blend, you can achieve competition-quality barbecue right at home. Try it today and taste the difference.